My husband is the sweetest. I suggested that he make me something for dinner last Thursday because I would be home late and he really is a good cook when I let him in "my" kitchen. He defrosted some perch and made a foil packet with pineapple chunks and some citrus/current jam which he cooked on the grill. He also made mashed sweet potato puree and cut up veggies to go with it. Never in a million years would I have cooked my fish with pineapple and currant jam...but it was delicious! So notice who's cooking this Thursday again!!
Monday: fish fillets, roasted veggie cous cous
Tuesday: Grilled chicken, cottage cheese, broccoli
Wednesday: left overs
Thursday: Husband's Choice!!
Friday: Tomato/Basil burgers, home fries
-I'm also feeling like I NEVER stick to my menu Sat/Sun so instead, I'm going to tell you what I made LAST weekend!
Saturday: Feta stuffed chicken with a balsamic glaze, wild rice, cut up cucumber
Sunday: Grilled Porkchops, roasted potatoes/carrots/onions/b. squash/cauliflower (notice the leftover veggies in the cous cous "tomorrow")
I'd be scared to have a "husbands choice" on the menu plan. I'm pretty sure that we'd be eating snicker bars and popcorn that night.
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