Here's this weeks Publix menu. If you have a family of four, this should give you seven dinners to serve spending only $50. I use these prices/coupon matchups to see what's on sale this week and what Q's are available. This week, I gave you one beef option, one pork option, one vegetarian option, and 4 chicken options. I guess it's a good week for chicken! Happy cooking.
Pork Spare Ribs, baked potatoes, steamed veggies ($11.59)
Beef Stew and rolls ($8.96)
Homemade Chicken noodle Soup, rolls and steamed veggies ($5.41)
Chicken and dumplings, roasted veggies ($6.35)
Chicken tossed salad and Progresso soup ($5.12)
Portabella Spaghetti, garlic toast, steamed broccoli ($5.65)
Fried Chicken, Baked Beans, canned corn ($6.94)
Pork Spare Ribs, baked potatoes, steamed veggies ($11.59)
If you're anything like me, you have the ingredients for this linked up recipe, if not, just use a bottle of BBQ sauce instead but follow the cooking directions.
- 3 lb Pork Spareribs, $7.50
- 2 Green Valley Steamers, save one for later $1.40
- Idaho Potatoes, 5 lb bag, $2.69
Beef Stew and rolls (this recipe is similar to the one I make-scale to 4 servings) ($8.96)
- 1 lb Beef $3.99
- Yellow Onions, 3 lb bag, $1.99 (you won't use them all!)
- Carrots, estimated $1.50
- Beefy mushroom soup-buy 2 Progresso soups using 2 coupons, $.29
- Original Recipe Buns 8 ct $1.19 with target Q (save 4 for chicken soup day)
- (I'm assuming you have the cornstarch and oil)
- 3 lb Publix Whole chicken, $3.60 (use all for broth but reserve some meat for salad later)
- leftover carrots and onions
- 2 noodles-Barilla $.27 (save one for another meal)
- 1 Eat Smart Veg, $1.66
- dry spices from your pantry
Chicken and dumplings, veggies ($6.35)
- 3 lb Chicken, $3.60
- eggs, estimated $1.25
- 2 C flour, estimated $1.50
- (I'll assume you have the bullion, if you have to buy this hopefully you have the flour or eggs to make up the money)
- extra bag of GV steamers
- Reserved chicken from soup
- Ocean Spray Craisins, $.13
- Emerald Honey Roasted Peanuts, $1.60
- Kraft or Seven Seas Salad Dressing, $.60
- Publix Salad Mix. $2
- 1 Cucumber, $.50
- 2 cans Progresso Soup, Any Varieties, 18 to 19-oz can, $.29
Portabella Spaghetti, garlic toast, steamed broccoli (5.65)
- Noodles from the other day
- New York Texas Toast, estimated $1.40
- Baby Portabella Mushrooms, 8 oz, $1.69
- Eat Smart Broccoli $1.66
- Francesco Rinaldi ToBe Healthy Pasta Sauce, $.90 (yellow flyer)
- 8-pc Fried Chicken Drumsticks & Thighs, $5.99
- Bush’s Best Baked Beans. $.66
- 2 Green Giant Canned corn $.29
I just came across your website through IheartPublix. And i love this section!! I have a budget of $40.00 a week for groceries, and this definitely helps me get ideas on dinners!! Thanks!
ReplyDeleteI love this site but found out not all Publix honor the Target Q's. I am still excited though.
ReplyDelete