Monday, July 25, 2011

Make your own dishwashing detergent

I have read posts about making your own soap for awhile, and I was curious but sceptical!  I wanted to do it to save money, but I was afraid it wouldn't work right. I was unsure of how to find the unfamiliar ingredient: Borax.



As it turns out, Borax is in the soap aisle, right by the laundry soap.  Mine was in a cardboard box (the size of a cereal box) on the top shelf and cost a little under $5.00.  The other ingredients (baking soda and lemon kool aid packets) were easy to find for CHEAP.

This couldn't have been easier to make, and after the initial cost of the Borax, I've made 2 batches and have enough left to make at least 2 more.  The soda is cheap and the lemonade packets are $.15 at my store.

This is the recipe I used.  1 Cup borax, 1 C baking soda, 4 packets of unsweetened lemonade.  I store it in a big Zip Loc bag under the sink.  I haven't had any problems with residue or specks left on my dishes, but if you check out the link, it does have some suggestions if you have these kinds of problems.  I think it has to do with what kind of water you have.

So go ahead and give it a try!

Saturday, July 23, 2011

Publix Baby Trip-saved 64%



I have spent an arm and a leg at the grocery store this week, and although I tried to meal plan for company with the sales in mind, a lot of what I bought was without coupons.  So this little trip to Publix with all my baby coupons made the hit that my grocery budget took feel a little less painful!

I bought
  • 1 package of eggroll wrappers ($2.29 not on sale)
  • 1 Miracle Whip ($2.45 on sale)
  • 2 Beechnut Mini Meals (used Px BOGO Q and 2 $1/1 Qs)
  • 2 Earthsbest organic cookies (used 2 Px $1/1 Q)
  • 2 Gerber Lil Entrees (used 2 Px $1/1 and 2 man $1/1)
  • 2 Gerber Puffs (used 2 Px $1/1)
Total before sales/coupons:  $25.72
Total after:  $9.69

Thursday, July 21, 2011

Publix Trip-saved 76%




I had a small but great trip to Publix today.  They had stacks of the Big Baby Bargains flyer (I got 2) and the 1 page baby Q's flyer (I got 2), but they were out of the Publix hot dogs for a penny (bummer) so I got Popsicles instead. 

Here's what else I got...

1 Fresh Express Salad Kit- used $.75 off Q
2 Men's Speedstick Deodorant- used 2 $.50 off Q
1 large bag Doritos
2 Bailey's Creamer-used 2 $1 off Q
1 Smart Balance Milk- used $1.50 off Q
2 Bic Mechanical Pencils- used 1 $1/2 Q
1 Freezer Popsicles-penny item

Total Saved: $24.20
Total Spent: $7.78

Wednesday, July 20, 2011

Pork Chops and Pineapple Salsa

This has become one of our favorite meals this summer.  It is EASY and delicious.

Start with some nice pork chops, salt and pepper them and throw them on the grill.  About halfway through is the perfect time to put any other veggies on the grill to serve as a side, we like asparagus with this meal.



Pineapple Salsa:
1/2 of a fresh pineapple, diced into very small squares
1/8 of an onion, diced small (more or less depending on your tastes)
1/3 jalapeno (more or less depending on your tastes)
3 T fresh parsley, diced
a splash of olive oil
a few splashes of vinegar (rice wine is my fave)
1/2 t poppy seeds
salt

This salsa is really best if it's made ahead of time, even 24 hours in advance.  It's also really easy to adjust the recipe to your tastes or to what you have in the pantry.  I use parley instead of cilantro because my husband prefers it AND I have wonderful parsley growing in my garden right now.  The poppy seeds could be eliminated or replaced with another herb/seed you have in the house...you are only limited by your imagination!

I usually serve this with lemony cous-cous.  I follow the directions on the container of cous-cous as far as ratio of water to grains.  When it is finished, I add a few teaspoons of chopped parsley, salt, and lemon zest (from 1/2 to 1 whole lemon).

Delicious!

Tuesday, July 19, 2011

Company Menu Plan

We're having some major company this week, and with a newborn in the house and 9 mouths to feed, I feel like organization is the key.

Dinners:
Saturday: Chicken brats, potato salad, chips, watermelon
Sunday: Meatball subs, cottage cheese, leftover potato salad, cut up cucumber/tomato
Monday: Grilled Pork Chops, pineapple salsa, lemony cous-cous, grilled asparagus
Tuesday: Low Country Boil, homemade bread, veggies and dip
Wednesday: BBQ Brisket, devilled eggs, rolls, Cole slaw

Thursday: we'll go out to eat at least once for dinner

Breakfasts: I won't go out every day for breakfast, but we'll cook 3 "big" ones.
Sausage Breakfast Casserole, Quiche (already made and frozen), BLTs, muffins (in the freezer), cereal, fruit, yogurt,

Lunches: I'll get a big tub of chicken salad from Sam's, taco salad and southwest eggrolls, tomato/cheese on an English muffin,

Desserts: Sliced apples and the worlds greatest apple dip
                Key Lime Cake (my recipe is very similar to this one and delicious)
                Cookies: I made apricot shortbread, cowboy cookies, and butter royales
                             (they're already in the freezer!)

Monday, July 18, 2011

Menu Planning Monday

Menu Plan Monday Pictures, Images and Photos

Well, last weeks' menu was only about 60% accurate, so I'll try again this week.  It may take me a few weeks to get back in the swing of following a menu.   We're expecting company for a week starting Saturday, so I'll leave the company menu plan for another day.  We'll have 7 adults and 3 little ones in the house, so I'll need to be organized and creative!

Monday: BBQ chicken, corn on the cob, cucumber salad
Tuesday: Taco Salad
Wednesday: Grilled Italian chicken, pasta-roni, veggie
Thursday: Cheese, crackers, pepperoni, fruit
Friday: Buffalo Chicken Wraps, fruit or a veggie

Sunday, July 17, 2011

Our first few outings with the baby

Well, baby is 2 1/2 weeks old and since I was such a homebody when I was pregnant, I've felt pretty cooped up in the house since I've had her.  I've made quite a few quick trips out without her, but we've brought her a few places too!

Friday we went to Longhorn for lunch with her.  I was a little nervous that she'd start screaming and ruin everyone else's lunch, but she was an angel.  It helped that we fed her right before we left, so she snoozed in the booth next to me the whole time. 

Then today, we took her to church for the first time.  She was an instant hit with everyone (of course-who doesn't love a tiny newborn) and I was relieved that she was quiet and well behaved.  I see years and years of Sunday morning church attendance in store for her, so I might as well break her in early!!

Saturday, July 16, 2011

Dinner for a Family of 4 for $50 this week at Bi-Lo

In the past, I've always done this segment at Publix, but I've decided to try Bi-Lo this week.  Because I think Publix has pretty expensive meats, I always had to have a meal of spaghetti or hot dogs or something, and I wanted a chance to be a little more creative.  So let me know what you think!

Monday: Scalloped Potatoes and Ham, deviled eggs ($11.24)
Tuesday: Flounder, Roasted Potatoes, Veggie ($6.17)
Wednesday:  Mexican Chicken, black beans, tomatoes and rice (8.87)
Thursday: Jambalaya and french bread ($3.84)
Friday: Fritata, toast, fruit cup ($5.73)
Saturday: BLTs, buttered noodles, corn on the cob ($9.98)
Sunday:  How about having leftovers or eating out of the pantry one day and buying dessert instead-Ice cream sundaes! ($4.07)

Total: $49.83
Scalloped Potatoes and Ham, deviled eggs

  • 1 Smithfield Ham Steaks, ($1.99)
  • 1 bag potatoes (estimated $4) (use about 6 med-lg potatoes)
  • 1 onion (estimated $.75)
  • 1 can cream of mush soup (estimated $1)
  • shredded cheese (estimated $2.50) (use half)
  • Southern Home Large White Eggs, grade A, $1


For devilled eggs: Use 4 hard boiled eggs and a little of the onion minced, I'm assuming you have a little mayo and mustard to finish this dish. I love to top with smoked paprika!


For potatoes: Peel and thinly slice the potatoes, roughly chop half an onion, dice the ham steak. Mix the chopped ingredients with the soup and half a bag of the cheese. Put in a greased casserole dish and bake covered about 1 1/2 hours on 350 degrees. 


Flounder, Roasted Potatoes, Veggie
  • Frozen Flounder, BOGO ($4.49) (pan roast with olive oil and your fave spices)
  • Roasted Potatoes (left from Monday)
  • Buy 2 Pictsweet Frozen Vegetables, ($1.68 after Q)                                             Use -$1/2 Pictsweet vegetables, Bi-Lo Gold Star Meats booklet,                     save one for later in the week
Mexican Chicken, black beans, tomatoes and rice
  • 1 SH Boneless Skinless Chicken Breasts BOGO ($5.49) (use 2 breasts)
  • 1 can Rotel tomatoes any variety (estimated $1.59)
  • 1 can black beans (estimated $1)
  • 1 small bag of rice (estimated $.79)
This recipe is a staple in our house, quick/cheap/healthy.  I usually use brown rice flavored with tomato sauce, cumin, bullion and garlic, but it is great with plain white rice as well.  Cut the chicken into bite-sized pieces.  In a med pan, mix the beans (drained a little but not all the way), tomatoes (undrained) and the chicken.  Cook on low-med about 20 minutes while your rice is cooking separately. Serve the chicken mixture over rice. 

This mixture is great by itself, or garnished with cheese/sour cream/avocados.  It also makes a good burrito filling (just stuff in a flour tortilla and cover with a canned sauce) or  a good taquito filling (roll in a corn tortilla and fry).



Jambalaya
  • 1 package of Johnsonville Chicken Sausage Links, BOGO (0.99)                          -use $1 off Johnsonville Smoked Chicken sausage, SS 6/19
  • leftover flounder, 1 chicken breast, rice, picksweet veggies, onion

  • 1 Southern Home Canned Tomatoes, BOGO (86¢)
  • 1 loaf french bread ($1.99)
Heat a little olive oil in a big pot and saute the sausage until it browns.  Add 1 1/2 C rice and saute.  Add tomatoes, a little chopped onion, the frozen veggies, and the chicken breast chopped into bite-sized chunks.  Add 1 cans worth of water, salt, pepper and some cayenne or chili flakes if you like heat.  Cover and let simmer about 25 minutes.  Stir (add a little more liquid if necessary) and add the rest of the defrosted flounder cut into chunks.  Cover and let cook on low another 4-6 minutes just to cook the fish. 


      
Fritata/omelet/egg scramble (your preference)
  • 1 Smithfield Ham Steaks, BOGO ($1.99)
  • leftover eggs & cheese
  • leftover french bread toasted/buttered
  • 1 Ripe Mango (99¢)
  • 2 New Zealand Green Kiwi (50¢)
  • 1/2 lb Dole Bananas ($.25)
  • any fresh veggies you like to add ($2)
Saturday: BLTs, corn on the cob, buttered noodles
  • Fresh Baked Kaiser or French Sandwich Rolls, BOGO ($1.49)
  • Carolina Pride Sliced Bacon, ($1.99)
    Use -.50/1 Carolina Pride bacon, SS 6/19
  • 2 Pasta Roni, buttered noodle or your choice ($2)
  • lettuce ($1.50)
  • Tomato ($1.50)
  • Birds Eye Corn on the Cob, ($1.50)


Ice Cream Sundaes:
  • Pet Ice Cream BOGO ($2.49)
    Use $1/2 Pet dairy frozen novelties, SS 5/15
  • Smucker’s Magic Shell,  ($.08) Buy 2
    Use 2 .55/1 Smucker’s toppings, RP 5/15
  • Whipped Cream (estimated $1.50)

Friday, July 15, 2011

Publix trip

Yay!  Publix has eight o'clock coffee BOGO this week.  Last time it was on sale, I only bought 4 because I was broke and we were VERY close to running out.  So, although I didn't really need anything, I went there for the coffee (and a few other things). 


I bought:
9 bags of coffee (BOGO) used 3 $2/2 and 3 $1/1 Q's, paid $2.49 a bag
1 bag Santitas corn chips $2
3 Pop tarts (BOGO), used $2/3 Q, paid $4 for 3
3 frosted mini wheat's (BOGO) used $2.25/3, paid $1.07 a box
3 Crayola crayons $.33 a box
1 Publix bran flakes, penny item

I spent $31.01
I saved $57.98 (about 66%)

Thursday, July 14, 2011

Saved 60% at Bi-Lo!

I made a quick run to Bi-Lo this morning to get some of the Chicken Sausage on sale and felt like I hit on a few good deals!

Bilo logo Pictures, Images and Photos

I bought:

2 Ocean Spray water flavoring (BOGO) $3.29 for both
2 Southern Home water flavoring $3.00 for 2
1 loaf of 100% WW bread (BOGO) $1.39
1 Lysol wipes (BOGO), used a $1/1 Q, paid $.49
2 Bounty paper towels (BOGO), used 2 $.25/1, paid $.75 for 2
2 dozen eggs $1 each
3 Johnsonville chicken sausage (BOGO), used 3 $.50 off Qs, paid $3 for 3

Total spent:  $13.48
Total saved $20.74!

Wednesday, July 13, 2011

Walgreens Trip: saved 66%!

Now, this was just a small trip to Wags inspired by the fact that my niece and nephew are coming to visit soon.  I have pictures framed on the wall of the oldest (5 yr old) but none of the youngest (3 yr old) because I haven't touched the arrangement since I nailed it to the wall before she was born.  I didn't want her to not be up there, so I ordered 4 pictures to be picked up in store.

While I was there, I decided to get a few other things!

Transaction #1
Pictures:  2.16
Hyland's Teething Gel:  was $4.99, used a $1 Q, got back $5 in WAGS rewards


Total:  $6.59

Transaction #2
2 Packages of Walgreens D Batteries: BOGO $5.29
1 Huggies wipes:  was $2.49, used $1 WAGS Q and a $.75 man Q
used the $5 WAGS reward

Total:  $1.50

I spent a total of $8.09 for $23.62 worth of goodies!

Tuesday, July 12, 2011

My stocked freezer

I mentioned yesterday that before I had the baby, I stocked the freezer with some ready made or easy to prepare meals. As a couponer/cheap individual, what I made was dictated by what I could get cheap (of course).



I thought you all might be interested in what's in MY freezer.
  • Buffalo Chicken Wraps
  • Pesto Chicken Wraps
  • Crab Meat Hors d'oeuvres (this recipe is similar to what I make, but I use more butter/no mayo and the cheese spread HAS to be a jar of Old English Cheese Spread, found by the cheese whiz)
  • Artichoke Bread
  • Taco Meat
  • Greek Marinated Chicken Breasts (Olive Oil, Garlic clove, lemon juice, sea salt, thyme)
  • Italian dressing Marinated Chicken Breasts
  • Chicken Enchiladas
  • Pinto Beans
  • Meat Sauce (home made sauce)
  • boxed frozen veggies, pasta, pirogis, pizzas

Monday, July 11, 2011

Menu Planning Monday

Menu Plan Monday Pictures, Images and Photos

It's been forever since I blogged.  I found out I was pregnant and somehow instantly lost interest in everything but that.  Now my sweet baby is 2 weeks old, and I'd like to start back in with my blogging.  So today, I'm starting off with something easy...a weekly menu plan.

Before I had the baby, I stocked the freezer with lots of easy meals.  So this whole week menu is a no shopping trip needed menu (except some produce and chips for Thursday and whatever happens on Sunday).  It seems like we've made a ton of trips to the store this month already, and the grocery budget will be strapped if I don't get control of it!

Monday: Tostatas & Mexican rice
Tuesday: Italian marinated chicken on the grill, potatoes, cucumber salad
Wednesday: tuna melts, butternut squash soup
Thursday: Chicken Enchiladas, homemade salsa, guacamole
Friday: Spaghetti with meat sauce, salad, garlic bread
Saturday: leftovers or go out
Sunday: a big hunk of meat (whatever's on sale) with mashed potatoes and gravy and a fresh veggie side