We're having some major company this week, and with a newborn in the house and 9 mouths to feed, I feel like organization is the key.
Dinners:
Saturday: Chicken brats, potato salad, chips, watermelon
Sunday: Meatball subs, cottage cheese, leftover potato salad, cut up cucumber/tomato
Monday: Grilled Pork Chops, pineapple salsa, lemony cous-cous, grilled asparagus
Tuesday: Low Country Boil, homemade bread, veggies and dip
Wednesday: BBQ Brisket, devilled eggs, rolls, Cole slaw
Thursday: we'll go out to eat at least once for dinner
Breakfasts: I won't go out every day for breakfast, but we'll cook 3 "big" ones.
Sausage Breakfast Casserole, Quiche (already made and frozen), BLTs, muffins (in the freezer), cereal, fruit, yogurt,
Lunches: I'll get a big tub of chicken salad from Sam's, taco salad and southwest eggrolls, tomato/cheese on an English muffin,
Desserts: Sliced apples and the worlds greatest apple dip
Key Lime Cake (my recipe is very similar to this one and delicious)
Cookies: I made apricot shortbread, cowboy cookies, and butter royales
(they're already in the freezer!)
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