Wednesday, November 10, 2010

Publix Menu-$50.50

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Here's this weeks Publix menu. If you have a family of four, this should give you seven dinners to serve spending only $50.50. I use these prices/coupon matchups to see what's on sale this week and what Q's are available. Of course, your store may not accept every kind of coupon, and you may not HAVE every coupon, but this gives you an idea of what to serve this week.  The crock pot beef roast/french dip combo is one we do at my house all the time.  We also buy a lot of dried pinto beans as a side to any Mexican dish...but in this menu they take center stage in the nachos. (We often eat just pintos in their broth with a little cheese melted on top as a meal.)

If your pantry/freezer is anything like mine, you can do a few meal substitutes to save even more this week!

Chicken patty Sandwich, stuffing and sauteed squash ($7.78)
Shrimp Paella with corn on the cob ($10.72)
Beef Roast, cheesy rice, steamed broccoli ($14.00)
Spaghetti, fruit, rolls($4.35)
French Dip, potato salad ($1.99)
Chili dogs, french fries, veggies ($5.75)
Bean Nachos ($5.91)



Chicken patty Sandwich, stuffing and sauteed squash ($7.78)
  • Heluva Good! Sour Cream Dip Bodacious Onion,  free with coupon
  • Perdue Breaded Chicken Patties, $2
  • French Hamburger Buns, 8 ct, $2.79 (save 4 for french dips)
  • Kraft Stove Top Stuffing Mix, 5 or 6 oz, $.99
  • 2 lbs Yellow, or Zucchini Squash, $2
Shrimp Paella with corn on the cob ($10.72)
  • Vigo Saffron Rice, free with coupon
  • 1 lb Large Florida Pink Shrimp, $8.99
  • 1 can chicken broth
  • 2 Hunt’s Tomatoes, $.40 (only use one)
  • 4 Corn on the cob $1.33

Beef Roast, cheesy rice, steamed broccoli ($14.00)
  • 4 lb 7-Bone Chuck Roast, $10 (cook in crock pot with pantry spices and a little water or broth-save half for dinner later in the week)
  • Hormel Country Crock Side Dishes, $2
  • Broccoli, $2
Spaghetti, fruit, rolls($4.35)
  • Bertolli Pasta Sauce, $1.25
  • Ronzoni Pasta, Selected Varieties, free with coupon
  • 1/2 lb Ground Round, $1.85
  • Del Monte canned fruit (free if you can use RA video values Q)
  • Publix Ready to Bake Rolls, $1.25
French Dip, potato salad ($1.99)
  • Left over burger rolls
  • left over roast, shredded
  • left over broth from crock pot for dipping (you can simmer this with onions or mushrooms if your family likes)
  • Publix Southern Style Potato Salad, $1.99
Chili dogs, french fries, veggies ($5.75)
  • 1 package National Kosher All Beef Franks, $1.50
  • buns, estimated $1.50
  • can of hot dog chili, estimated $.75
  • Alexia All Natural Potatoes, (french fries if they're included) $1.50
  • Birds Eye Voila!, $.50
Bean Nachos ($5.91)
  • 1 bag dried pinto beans ($1) (soak overnight, rinse, and then cook a few hours covered in water with salt, bullion, onions...or whatever!)
  • Margaritaville Tortilla Chips $1.66
  • Sargento Shredded Cheese, $1
  • shredded lettuce, estimated $1.25
  • tomato chopped, estimated $1

1 comment:

  1. I just ran across your blog and I think its FABULOUS! I have been struggling with our food budget lately, and I LOVE when you do a Publix menu for $so-much. Would you be willing to share the recipes for these meals also. I am so domestically challenged, and I need all the help I can get!!

    ReplyDelete