It's a new month and I'm heading in to it with a new perspective! I'm dedicated to having a stress free holiday, and that starts with me planning now. I'm trying to add 5-10 items I need for Thanksgiving to each weeks shopping list (watching the sales of course) so I'll try not to make too many dinner items that need a lot of things I don't already have on hand.
Monday: Taco Pie, sausage cheese dip/tortilla chips
Tuesday: Grilled Pork chops, roasted cauliflower, cous cous
Wednesday: leftovers
Thursday: Vegetable soup with meatballs, homemade rolls
Friday: Shrimp red Thai curry, rice
Saturday: Tomato/Basil Burgers, pasta salad with lots of veggies, corn on the cob
Sunday: Lemon/mushroom chicken, roasted potatoes, broccoli salad
I have pretty much everything on hand to make everything, except the curry which I'll have to buy pretty much everything! I've been craving red curry like mad...so I can't help but dream. If something gets bumped, it will be that, and I may just get some take out for myself for lunch to feed the craving.
Sounds yummy!
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