Sunday, November 14, 2010

Bacardi Rum Cake

I sat down late in October and jotted down my menu for thanksgiving. Then I made a list of ingredients that I could buy ahead of time, so I could watch the sales and get the best prices. This got me to thinking about my family's favorite Thanksgiving Day recipes. I thought I would share a few with you and maybe inspire you to think ahead to the holidays a bit!

About this rum cake recipe...it is fantastic.  I straight up copied it, so I won't go to the trouble of copying it out here...but I HIGHLY recommend it.

It used a yellow box cake along with a few other ingredients to "doctor up" the box (including dark rum).  Then after it's cooked, you soak it in butter mixed with rum.  It is moist, delicious, and addictive.

I often feel that if it doesn't have chocolate, I don't bother with it.  But this cake is the exception (the liquor helps).  It also lasts for an extra long time, I think the butter soak keeps it from getting dry...it doen'st really last that long at my house though!!

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