I'm doing some baking this weekend, so we'll have lots of banana pancakes and pumpkin muffins for breakfast. I'm also making fall sugar cookies for the church bake sale, so we'll have an assortment of cookies to munch on as snacks. Also, I just got back from the Bi-Lo and got 6 pouches of tuna for free, so lunch will be a tuna sandwich, tuna melt, tuna on crackers or tuna salad at least 2 or 3 days.
Here's what's on the agenda for dinner:
Monday: leftover eggplant parmesan, garlic bread, salad
Tuesday: Chili, cornbread, salad
Wednesday: leftovers
Thursday: pork chops with mushroom soup, mashed potatoes, broccoli
Friday: half price apps and dollar beers for us at chief's
Saturday: french onion soup and tuna melts
Sunday: flounder, roasted potatoes, cauliflower
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